Chef Scott’s Recipes by Ingredient

Fresh Frozen Culinary Vegetables

• Artichoke Heart

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Bell Pepper Red Roasted

  Hummus with Herb Pita Chips

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Bell Pepper Yellow Roasted

  Hummus with Herb Pita Chips

• Chile Anaheim Roasted

  South American Orzo Salad

• Fennel

  Clam Chowder with Arugula and Bacon

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Garlic

  Argentine Steak and Cheese Sandwich

  Arugula Pesto

  Basil Butter

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Clam Chowder with Arugula and Bacon

  Hummus with Herb Pita Chips

  Italian Marinated Shrimp Salad with Field Greens

  Mexican White Rice

  Parsley Butter

  South American Orzo Salad

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Garlic Roasted

  Arugula Pesto

  Grilled Portobello Mushroom and White Bean Salad

• Jalapeño

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Jalapeno Infused Créme Brulee with Strawberry Kiwi Salsa

  Mexican White Rice

  Southwestern Butter

• Leek

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Mushroom Shiitake

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Onion Green

  Grilled Portobello Mushroom and White Bean Salad

  Italian Marinated Shrimp Salad with Field Greens

  South American Orzo Salad

• Onions Red Roasted

  Argentine Steak and Cheese Sandwich

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Clam Chowder with Arugula and Bacon

  Grilled Portobello Mushroom and White Bean Salad

  Italian Marinated Shrimp Salad with Field Greens

  Mexican White Rice

  Shrimp and Crab Ceviche

  South American Orzo Salad

• Shallot

  Tuscan Roasted Potato Salad

• Tomato Reduced Moisture

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Tomato Roasted with Oil

  Arugula and Goat Cheese Pasta Topped with Roasted Tomatoes

  Grilled Chicken Panini with Roasted Red Pepper Aioli

  Grilled Chicken Sandwich with Herb Mayonnaise

  Grilled Portobello Mushroom and White Bean Salad

  Italian Marinated Shrimp Salad with Field Greens

  Shrimp and Crab Ceviche

  South American Orzo Salad