Culinary Development

Under the direction of our Executive Chef Scott Adair, our Culinary Development Team assists our food-manufacturing customers with their product development opportunities and challenges. Our certified executive chefs and food scientists consult on food item ideation and formulation, optimizing the use of herbs for flavor, and creating custom products to streamline processing, improve quality and reduce cost.

  • Trend interpretation
  • New product concepts
  • Custom ingredient creation
  • Herb flavor optimization
  • Formula consultation & development
  • Batch-specific packaging

Introducing

SupHerb Fusions’ Videos:
Fusions Videos Application Development
Fusions Videos Consistency
Fusions Videos Streamlining