Chef Scott’s Recipes by Ingredient

SupHerb Fusions:
Blends, Pastes, Purées

• SupHerb Fusions Concepts from Videos

  Asian Summer Rolls

  Moroccan Pork Cubanos

  Tagine Chicken

  Spicy and Skinny Breakfast Flatbread

  Roasted Pork Sandwich with Sun-Dried Tomato Chipotle Aioli

  Sun-Dried Tomato and Chipotle Butter Stuffed Chicken Topped with Bruschetta

• Basil Sorrel Paste

  Basil Sorrel Panko Chicken

  Italian Marinated Shrimp Salad with Field Greens

  Pesto Stuffed Chicken Thighs

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

  White Bean and Artichoke Bruschetta

• Chimichurri Paste

  Argentine Steak and Cheese Sandwich

  Argentinean Sliders with Chimichurri Aioli

  Chicken Breast Stuffed with Havarti Cheese and Chimichurri Topped with Fresh Pico de Gallo

  South American Orzo Salad

• Ginger Cilantro Sesame Paste

  Asian Pizza

  Ginger Cilantro Sesame Chicken and Vegetable Stir Fry

• Roasted Red Pepper Spread


  Grilled Chicken Panini with Roasted Red Pepper Aioli

  Napa Roasted Potato Salad with Red Pepper Balsamic Vinaigrette Salad

  Roast Beef Sandwich with Roasted Red Pepper Mayonnaise and Provolone Cheese

  Roasted Corn and Feta Salad with Creamy Red Pepper Greek Yogurt Sauce

  Roasted Red Pepper Pesto, Provolone and Spinach Stuffed Pork

• South of the Border Paste

  Shrimp and Crab Ceviche

  South of the Border Pizza

• Sun-Dried Tomato Basil Paste

  Prosciutto and Mozzarella Panini with Sun-Dried Tomato Spread

  Sun-Dried Tomato Basil Pizza

  Sun-Dried Tomato Basil Rice Pilaf

• Sweet Red Pepper Sage Paste

  Smoked Turkey Sandwich with Sweet Red Pepper Sage Mayonnaise

• Tuscan Tomato Vinaigrette Paste

  Bruschetta Pizza

  Italian Farmer’s Sandwich

  Roasted Chicken with a Spicy Italian Tomato Crust

  Tuscan Roasted Potato Salad

  Tuscan Smoked Turkey Sandwich with Zest Tomato Mayonnaise

• Garlic Roasted Purée

  Herb and Pecan Chicken Salad

• Ginger Purée

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Decadent Chocolate Ginger Cupcakes with Lemon Grass Butter Cream Frosting

  Ginger Cilantro Sesame Chicken and Vegetable Stir Fry

  Ginger Margaritas

  Ginger Syrup

  Jalapeno Infused Créme Brulee with Strawberry Kiwi Salsa

  Mango Salsa

  North African Roasted Chicken

• Bruschetta Blend


  Bruschetta Pizza

  Mini Corn Cakes and Grilled Salmon Topped with Fresh Tomato Bruschetta

  Tuscan Roasted Chicken Topped with Tomato Bruschetta

• Italian Blend


  Asparagus and Ricotta Frittata

  Tuscan Pizza

• Salsa Blend

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Chicken Breast Stuffed with Havarti Cheese and Chimichurri Topped with Fresh Pico de Gallo

  Jalapeno Infused Créme Brulee with Strawberry Kiwi Salsa

  Mango Salsa

  Shrimp and Crab Ceviche

  South of the Border Pizza

  Southwestern Butter