Chef Scott’s Recipes by Ingredient

Fresh Frozen Culinary Vegetables

• Artichoke Heart

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

  White Bean and Artichoke Bruschetta

• Garlic

  Argentine Steak and Cheese Sandwich

  Arugula Pesto

  Basil Butter

  Basil Parmesan Chicken Salad

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Clam Chowder with Arugula and Bacon

  Ginger Cilantro Sesame Chicken and Vegetable Stir Fry

  Hummus with Herb Pita Chips

  Italian Marinated Shrimp Salad with Field Greens

  Mexican White Rice

  North African Roasted Chicken

  Roasted Chicken with a Spicy Italian Tomato Crust

  Roasted Corn and Feta Salad with Creamy Red Pepper Greek Yogurt Sauce

  Roasted Red Pepper Pesto, Provolone and Spinach Stuffed Pork

  South American Orzo Salad

  Tuscan Roasted Chicken Topped with Tomato Bruschetta

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

  White Bean and Artichoke Bruschetta

• Garlic Roasted

  Arugula Pesto

  Grilled Portobello Mushroom and White Bean Salad

• Jalapeño

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Jalapeno Créme Brulee with Strawberry Kiwi Salsa

  Mexican White Rice

  Roasted Corn and Feta Salad with Creamy Red Pepper Greek Yogurt Sauce

  Southwestern Butter

• Leek

  Tuscan Spicy Sausage and Chick Pea Minestrone Soup Topped with Pesto Parmesan Cheese

• Onion Green

  Asian Pizza

  Grilled Portobello Mushroom and White Bean Salad

  Ginger Cilantro Sesame Chicken and Vegetable Stir Fry

  Italian Marinated Shrimp Salad with Field Greens

  Roasted Corn and Feta Salad with Creamy Red Pepper Greek Yogurt Sauce

  South American Orzo Salad

  Tuscan Pizza

  White Bean and Artichoke Bruschetta

• Onion Red Roasted

  Argentine Steak and Cheese Sandwich

  Cedar Plank Sockeye Salmon and Mexican Rice Topped with Fire and Smoke Mango Salsa

  Clam Chowder with Arugula and Bacon

  Grilled Portobello Mushroom and White Bean Salad

  Italian Marinated Shrimp Salad with Field Greens

  Mexican White Rice

  North African Roasted Chicken

  Shrimp and Crab Ceviche

  South American Orzo Salad

• Shallot

  Tuscan Roasted Potato Salad

  White Bean and Artichoke Bruschetta

• Tomato Roasted with Oil

  Arugula and Goat Cheese Pasta Topped with Roasted Tomatoes

  Asparagus and Ricotta Frittata

  Grilled Chicken Panini with Roasted Red Pepper Aioli

  Grilled Chicken Sandwich with Herb Mayonnaise

  Grilled Portobello Mushroom and White Bean Salad

  Italian Marinated Shrimp Salad with Field Greens

  Pesto Stuffed Chicken Thighs

  Shrimp and Crab Ceviche

  South American Orzo Salad

  White Bean and Artichoke Bruschetta