Culinary Development

Our Culinary Development Team includes food scientists and certified executive chefs who have managed successful restaurants and achieved national recognition for their operational and culinary talents. Under the direction of Executive Chef Scott Adair, our team consults on menu concepts, develops distinctive recipes, creates custom ingredients and streamlines food preparation and assembly, all while improving quality, providing consistency and reducing labor costs.

  • Trend interpretation
  • Menu ideation
  • Recipe development
  • Custom ingredient creation
  • Food team training

Introducing

SupHerb Fusions’ Videos:
Fusions Videos Menu Development
Fusions Videos Consistency
Fusions Videos Streamlining