SupHerb Farms
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Freeze Dried Culinay Herbs and Specialty Vegitables





SupHerb Farm:Growers, Processors and Marketers of Culinary Herbs and Specialty Products

Foodservice operators and food manufacturers know today's consumers demand nutritious, delicious foods, convenient to prepare yet without sacrificing flavor. All-natural with the flavor, color and texture of fresh, our herbs and vegetables are outstanding flavor enhancers for your food products. With the widest range of herb and vegetable varieties from which to choose, SupHerb Farms is your best source for high-quality herbs and vegetables.

Unparalleled Expertise
Our exceptional quality is a result of extensive experience. SupHerb Farms is a partnership between Armanino Farms of California and Darégal of France, combining the strengths of each and drawing on more than 160 years collectively in the industry. Armanino Farms has grown fresh herbs in Northern California since the 1940s, and was one of the first to employ modern methods of freeze-dried processing. Darégal, founded by the Darbonne family, has been a grower and marketer of herbs for over a century. Having pioneered and patented a unique process for manufacturing individually quick frozen herbs, Darégal is the leading supplier of fresh frozen herbs to the European industrial, foodservice, and retail markets.

Product Development
Great-tasting foods are created at SupHerb Farms. SupHerb Farms is constantly exploring on-trend recipe development opportunities for our products. Our chefs create recipes that take advantage of the special flavor, texture, aroma and visual appeal our herbs offer as ingredients in your prepared foods.

Location
At SupHerb Farms, we manage our contract growing fields personally. Through selective seed development, the highest grades of herb varieties are chosen. Our herbs come from our meticulously cultivated fields in California's San Joaquin Valley, just minutes from our processing facility in Turlock, California. One of the most fertile growing regions in the world, the valley's optimum climate provides a long, multiple-crop growing season. This enables us to maximize the availability of high-quality herbs and vegetables.

Our Products
Culinary herbs from SupHerb Farms are guaranteed to be a cut above the rest. Absolutely no artificial preservatives, additives or sulfites are used in processing and our standards for purity meet requirements for Kosher certification. Like fresh products, SupHerb Farms' herbs retain just-harvested aroma, flavor, color and texture. SupHerb Farms offers availability and steady pricing year round. We carefully wash, de-stem and cut our herbs to a consistent size, freeing your staff of prep work and extra handling.

We also offer custom product programs that can range from custom-size cuts and made-to-order herb or paste blends, to shipments measured and packaged to suit your batch processing needs.

Quality Assurance, Distribution, Customer Service

  • Regional warehousing
  • Timely deliveries
  • Superior service
  • Flexible, can-do attitude
  • State-of-the-art production facility
  • Premier herb growing location
  • Over 160 years experience in herb growing and handling
  • American Institute of Baking (AIB) — Superior rating since 1992
  • Patented processes
  • Product development, including custom herb blends & herb pastes
  • In-house agricultural expertise
  • Extensive HACCP program in place
  • Fully-equipped quality assurance lab
  • Total Quality Management
  • Product sampling
  • Complete application and technical support available

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