For product data sheet, click on the specific herb
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| Taste | Application | ||||
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| Basil Super Fine | Sweet, fresh basil flavor in an oil base. | Create your own pesto and pizza sauces, spreads and salad dressings. | |||
| Basil Sorrel | Rich, spicy, mildly peppery. An upscale pesto, but lemony and buttery. | Enhances soups, salad dressings and mild fish entrées, such as salmon. Excellent for pasta, cream cheese spreads and bread doughs. | |||
| Basil with Walnuts | Our Version of the classic Genoese Pesto - creamy basil, pungent garlic and sharp parmesan. | Add to pastas, cream cheese, bread spreads, and salad dressings. | |||
| Chili Cilantro | Mildly hot, earthy and slightly sweet, with smoky, raisiny flavor. | Spices up salsa, burritos, beans and tacos. Great for stews, and warm-water seafood, such as shrimp, snapper and crab. | |||
| Chimichurri | A mild, lemony flavor blends with aromatic cilantro and notes of parsley. | This savory thick herb sauce is a delight with grilled meat and a superb condiment to a variety of dishes. | |||
| Cilantro | Distinctive, fresh cilantro flavor in an oil base. | Add to salsas, Asian appetizers and entrées, and any Mexican dish. | |||
| Dill Sorrel | A dominant, pungent, lemony tang with an anise flavor. | Created for seafood. Excellent for potato salads, seafood, pasta and any white fish: sole, halibut and cod. Combine with lemon to enhance poultry; blend with sour cream toppings. | |||
| Ginger Cilantro Sesame | Distinctive and warm with a subtle nutty finish. | Gives distinctive snap to chutneys and Asian dishes. Excellent marinade for seafood, pork and chicken. | |||
| Rosemary Garlic Sage | Roasted garlic flavor, piney, pungent and robust. | Adds dimension to meats, salad dressings, soups, stuffing, rice and potatoes. Perfect rub for any roast: beef, lamb, chicken, duck and pork. | |||
| Sun-Dried Tomato Basil | Rich and robust, with the natural sweetness of tomato and licorice of basil. | Adds distinctive flavor to pasta sauces, salad dressings and can be used as a pizza and bread spread. Excellent for stir-fry dishes. Enhances soups, stews and sauces, cream cheese spreads and compound butters. | |||
| Sweet Red Pepper Sage (Food Service Only) | Natural sweetness of red bell pepper, lemony and zesty, nutty and pungent. | Combines well with flavors of orange, lemon and garlic. Seasons sausages and stuffings. Excellent for seafood, eggs and cheese dishes. Great for bread doughs. | |||
| All SupHerb Farms Culinary Herb Pastes are available
in 33 lb. pails; 2/2 lb. tubs/case are available for Foodservice.
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| Purées | Size | Foodservice | |||
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| Artichoke | 30 lb. pail | Special Order* | |||
| Garlic | 33 lb. pail | Special Order* | |||
| Garlic, Roasted | 35 lb. pail | 4/1 lb. tubs/case | |||
| Ginger | 33 lb. pail | 4/1 lb. tubs/case | |||
Custom products, packs, cuts, blends, and specifications are available upon request. *For Special Order Items, call 800 SUPHERB. |
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