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Aji Pesto and White Wine Steamed Mussels
Aromatic, herbed mussels are ideal as an entrée served with crusty bread for sopping up all the flavorful juices.
Chef Scott Adair
For over 20 years, Chef Scott has worked on R&D and menu ideation for food manufacturers and restaurant chains across North America. With over 30 years of experience in the food industry, he has accumulated a vast knowledge of culinary trends and is an expert on the science and artistry of flavor.