Aji Buttermilk and Greek Yogurt Ranch Dressing
Ingredients
- 1 cup SupHerb Farms Fresh Frozen Onions Green 1/8″
- 1/2 cup SupHerb Farms Fresh Frozen Cilantro Large
- 8 tablespoons Lemon juice
- 6 tablespoons SupHerb Farms Fresh Frozen Aji Pepper Purée
- 2 tablespoons Olive oil
- 4 tablespoons SupHerb Farms Fresh Frozen Garlic Minced Small
- 3 teaspoons Salt
- 2 teaspoons Pepper
- 2 cups Mayonnaise
- 1 cup Greek yogurt
- 1 cup Buttermilk
Categories
- Categories: American, Peruvian, South American
- Ingredients: Condiments, Dressings
Preparation
- Place SupHerb Farms Fresh Frozen Onions Green, SupHerb Farms Fresh Frozen Cilantro Large, lemon juice, SupHerb Farms Fresh Frozen Aji Pepper Purée, olive oil, SupHerb Farms Fresh Frozen Garlic Minced Small, salt and pepper in a food processor fitted with a steel blade. Purée for 15 to 20 seconds to make mixture smooth.
- Add mayonnaise, yogurt, and buttermilk; blend until smooth.
- Transfer the dressing into a container, cover and refrigerate 1 hour for flavor to develop.
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