Chimichurri Prawns Mazatlan

chimichurri-prawns-mazatlan_compressed

Serving Size 4

Ingredients

  • 5 tablespoons Olive oil
  • 2 tablespoons SupHerb Farms Fusions® Chimichurri
  • 16 ounces Prawns — shelled and deveined
  • 1 Lemon — halved
  • 1/2 cup Mexican beer
  • to taste Salt and pepper
  • pinch Red pepper flakes
  • 1 each Roma tomato — diced
  • 2 stalks Green onion — chopped

Categories

Preparation

  1. Combine 3 tablespoons of olive oil, SupHerb Farms Fusions® Chimichurri, and prawns in a large mixing bowl. Blend well and marinate for 10 minutes.
  2. Heat remaining olive oil in a sauté pan on medium. Add marinated prawns and cook for 2 minutes.
  3. Squeeze the juice from a lemon half over the prawns and add beer. Season with salt, pepper and red pepper flakes. Bring to a boil.
  4. Reduce heat to low. Add tomato and lemon juice squeezed from other lemon half. Stir together.

Serve over rice.

Add unique global flavor across five menu items with one versatile ingredient.