Indian Masala Chicken Flatbread

indian-masala-chicken-flatbread-1

Serving Size 2

Ingredients

  • 2 breasts Chicken — cubed
  • 3 tablespoons Greek yogurt — plain
  • 4 tablespoons SupHerb Farms Fusions® Indian Masala
  • 1 tablespoon Extra virgin olive oil
  • 1/2 onion Red onion — thinly sliced
  • 1/2 Fresh mango — cubed or thinly sliced
  • 2 Premade flatbread or thin crust pizza
  • 1 cup Mozzarella cheese — shredded
  • 2 teaspoons Cilantro — for garnish

Categories

Preparation

  1. In a bowl, stir together yogurt and SupHerb Farms Fusions® Indian Masala. Add chicken, cover and marinate in the refrigerator for at least one hour.
  2. Preheat oven to 400°F.
  3. Heat olive oil in a medium skillet over low. Add red onions and caramelize until they become soft and sweet, about 30 minutes. Remove onions from pan and set aside.
  4. Pour chicken into pan, marinade and all. Sauté until chicken is cooked through and sauce reduces, 6 minutes. Remove from heat.
  5. Layer chicken over each flatbread. Top with caramelized onions, sliced mango and top with shredded cheese.
  6. Slide into the oven and bake 10 to 12 minutes, until cheese has melted. Remove from oven, garnish with cilantro, and serve.

Add unique global flavor across five menu items with one versatile ingredient.