Moroccan Harissa Chicken Meatballs

moroccan-harissa-chicken-meatballs-1

Ingredients

  • 12 Chicken meatballs — cooked
  • 1 cup Crème Fraîche
  • 1 1/2 tablespoons SupHerb Farms Fusions® Moroccan Harissa
  • 1 1/2 tablespoons Lemon juice
  • to taste Salt and pepper

Categories

Preparation

  1. Combine Crème Fraîche, SupHerb Farms Fusions® Moroccan Harissa, lemon juice, salt and pepper in a bowl and mix well.
  2. Pour mixture over fully cooked meatballs, garnish with lemon zest and serve.

Add unique global flavor across five menu items with one versatile ingredient.