Spicy Thai Dipping Sauce (Jaew)
Ingredients
- 1/3 cup SupHerb Farms Fusions® Sriracha Style Chile Paste
- 1/3 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
- 1/2 cup Red Boat fish sauce
- 1/3 cup Thai thin soy sauce
- 3 teaspoons Thai seasoning sauce
- 1 cup Key lime — freshly squeezed
- 1/3 cup Palm sugar syrup (2 oz. palm sugar, chopped + 1/4 cup hot water)
- 1/4 cup Toasted sticky rice powder
- 1/4 cup SupHerb Farms Fresh Frozen Cilantro
Categories
- Categories: Asian, Indonesian, Thai
- Ingredients: Condiments, Dips, Sauces
Preparation
- Combine all ingredients in bowl, mix well until no lumps.
- Add sticky rice powder and cilantro before serving.
Related Applications
All Applications
