Sweet Sriracha-Glazed Pork Meatballs

Sweet Sriracha-Glazed Pork Meatballs

Ingredients

  • 12 Pork meatballs — cooked
  • 4 tablespoons Butter
  • 1/2 cup SupHerb Farms Fusions® Sriracha Style Chili Paste
  • 1 cup Brown sugar
  • 1/2 cup Chicken stock

Categories

Preparation

  1. Melt butter in a saucepan.
  2. Add SupHerb Farms Fusions® Sriracha Style Chili Paste, sugar and chicken stock to pan.
  3. Once sugar has melted, pour mixture over fully cooked meatballs and serve.

Add unique global flavor across five menu items with one versatile ingredient.