Tomatillo and Avocado Salsa
Ingredients
- 5 cups Tomatillo — diced
- 3 cups Avocado — diced
- 2 cups SupHerb Farms Fusions® Salsa Blend
- 3 tablespoons SupHerb Farms Fresh Frozen Ginger Purée
- 1/2 cup Olive oil
- 1/4 cup Lime juice
- 1/4 cup Champagne vinegar
- 1/2 teaspoon Cumin
- to taste Salt and pepper
Categories
- Categories: Latin, South American
- Ingredients: Appetizers, Dips, Salsa
Preparation
- Add all ingredients to a mixing bowl and blend well.
- Place salsa in refrigerator and marry the salsa for at least 30 minutes.
Serve over chicken, fish or with tortilla chips.
Related Applications
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