Tzatziki Lamb Meatballs
Ingredients
- 12 Lamb meatballs — cooked
- 14 ounces Greek Yogurt
- 1/4 cup SupHerb Farms Fusions® Chimichurri SRP
- 1/4 cup Sour cream
- 2 tablespoons Lemon juice — freshly squeezed
- 1 tablespoon White wine vinegar
- 2 teaspoons Kosher salt
- 1/2 teaspoon Black pepper — freshly ground
Categories
- Categories: Argentinian, Mediterranean, South American
- Ingredients: Entrees, Lamb, Sides, Snack
Preparation
- Combine yogurt, SupHerb Farms Fusions® Chimichurri SRP, sour cream, lemon juice, vinegar, salt and pepper in bowl and mix well.
- Pour mixture over fully cooked meatballs and serve.
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