Discover flavor-forward culinary innovation at its finest.
See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.
Specialty Vegetable Purées
Puréed specialty vegetables with smooth, uniform consistency – available in acidified and non-acidified varieties. Save time and add distinct flavor notes to any product or dish.
Looking for something more custom? We are your purée experts. Find out how our R&D and Culinary teams can assist you with a custom solution that fit your needs.
Ginger
Hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note.
Lemon Grass
Refreshingly tart, clean and citrus-like with peppery notes and a mild, lemony aroma.
Roasted Garlic PURE
Non-acidified with a smooth and delicate nuttiness with a mellow toasty undertone.
