Sweet and slightly tangy with a bright note of cilantro, mild onion, and a touch of peppery heat.
This sweet and tangy Peruvian pesto adds vibrancy in color and flavor to any dish including rice, seafood, and meats. Mix it with ranch dressing for a twist on aioli as well.
Aji Pesto and White Wine Steamed Mussels
Aromatic, herbed mussels are ideal as an entrée served with crusty bread for sopping up all the flavorful juices.