Green Curry Coconut Chicken Over Sesame Noodles

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Ingredients

  • 2 tablespoons Vegetable oil
  • 1/2 cup SupHerb Farms Fusions® Asian Mirepoix
  • 3 tablespoons SupHerb Farms Fusions® Thai Green Curry
  • 1 can Thai Kitchen® Lite Coconut Milk
  • 2 tablespoons Light brown sugar
  • 1/2 tablespoon Soy sauce
  • 2 tablespoons Nahm pla fish sauce
  • 2 tablespoons Lime juice
  • 1/2 pound Chicken dark and white meat — cooked and cubed
  • 1/2 pound Sesame noodles — cooked

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Preparation

  1. Heat vegetable oil in a wok over medium high heat until hot.
  2. Add SupHerb Farms Fusions® Asian Mirepoix and Thai Green Curry. Stir often to develop the green curry notes for about 2 minutes. Do not allow to burn.
  3. Add coconut milk, brown sugar, soy sauce, and fish sauce. Stir well and reduce the sauce by half.
  4. Remove from heat.
  5. Add the chicken and lime juice.
  6. Serve over sesame noodles.

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