Moroccan Harissa and Halloumi Grilled Cheese
Serving Size 2
Ingredients
- 2 tablespoons Olive oil
- 4 slices Halloumi cheese (1/4-inch thick slices)
- 2 tablespoons Mayonnaise
- 1 tablespoon SupHerb Farms Fusions® Moroccan Harissa
- 2 teaspoons Dijon mustard
- 4 slices Sourdough bread
- 1 cup Mozzarella cheese — shredded
- 2 tablespoons Butter
Categories
- Categories: African, Moroccan
- Ingredients: Entrees, Sandwich, Vegetarian
Preparation
- Heat oil in nonstick skillet set over medium-high heat; cook halloumi, turning once, for 3 to 5 minutes or until golden brown. Transfer to paper towel-lined plate.
- Stir together mayonnaise, SupHerb Farms Fusions® Moroccan Harissa and dijon. Spread over one side of each slice of bread. Top two slices of bread with half of the mozzarella, browned halloumi and remaining mozzarella. Cap with remaining bread. Carefully butter outside of each sandwich.
- Set skillet over medium heat. Toast sandwiches for 3 to 5 minutes per side or until bread is golden brown and cheese is melted.
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