Moroccan Harissa Chicken Wings

moroccan-harissa-chicken-wings_compressed

Ingredients

  • 12 Chicken wings
  • 1/4 cup Honey
  • 2 tablespoons SupHerb Farms Fusions® Moroccan Harissa
  • 1 teaspoon Lime juice

Categories

Preparation

  1. Fry wings until they are done. Set aside.
  2. Mix honey, lime juice, and SupHerb Farms Fusions® Moroccan Harissa in a bowl.
  3. Add wings to bowl and toss; make sure wings are fully coated with sauce.

Add unique global flavor across five menu items with one versatile ingredient.