Moroccan Harissa Chicken Wings
Ingredients
- 12 Chicken wings
- 1/4 cup Honey
- 2 tablespoons SupHerb Farms Fusions® Moroccan Harissa
- 1 teaspoon Lime juice
Categories
- Categories: African, Moroccan
- Ingredients: Appetizers, Chicken (Poultry), Entrees, Small Plates, Wings
Preparation
- Fry wings until they are done. Set aside.
- Mix honey, lime juice, and SupHerb Farms Fusions® Moroccan Harissa in a bowl.
- Add wings to bowl and toss; make sure wings are fully coated with sauce.