Looking for inspiration for new products or menu items? We’ve got 250+ recipes to please any palate and constantly develop applications to provide you with new ideas so you can do what you do best– create unique dishes and products that enhance your customers’ eating experience.
Chef Scott Adair
For over 20 years, Chef Scott has worked on R&D and menu ideation for food manufacturers and restaurant chains across North America. With over 30 years of experience in the food industry, he has accumulated a vast knowledge of culinary trends and is an expert on the science and artistry of flavor.