White Pizza with Black Garlic, Mushrooms and Ricotta

Serving Size 4


  • 1/4 cup Olive oil
  • 1/2 lb Sliced mushrooms
  • 1 Thinly sliced shallot
  • 4 tsp Finely chopped fresh thyme
  • 1/2 tsp Each salt and pepper
  • 1 Pizza dough
  • 2 tbsp SupHerb Farms® Black Garlic Puree
  • 3/4 cup Shredded mozzarella
  • 1/2 cup Ricotta
  • 2 tbsp Finely chopped fresh chives


Asian Italian


  1. Heat 2 tbsp oil in skillet set over medium-high heat. Cook mushrooms, shallot, thyme, salt and pepper for 8 to 10 minutes or until golden brown and tender. Cool completely.
  2. Preheat oven to 450˚F. On lightly floured surface, roll dough to fit 15-inch pizza pan.
  3. Drizzle pizza with remaining oil. Spoon dollops of puree onto dough and spread over dough. Top pizza with mushrooms. Sprinkle with mozzarella and spoon dollops of ricotta.
  4. Bake for 18 to 20 minutes or until crust is golden brown and cheese is bubbling.


Cut into slices and sprinkle with chives before serving.


Use cremini mushrooms or a medley of mushrooms, such as oyster, shiitake, portobello, white and/or chanterelles.


Asian Italian

The Power of Herbs & Spices

Not only do herbs and spices provide amazing taste, smell and aesthetics in our food and drinks, they provide many functional benefits. Due to this fact and that many people want to reduce salt intake, many everyday herbs and spices are experiencing an increase in usage. Finding innovative ways to incorporate herbs and spices into your products or on your menu is key, and it’s easier than you may think. Many herbs and spices have multiple functional benefits to call out and educate your customers on.